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Description
Apicius' Roman cookbook transforms banquets into theater and luxury into philosophy, revealing that what the ancients ate—and how they talked about food—shaped their entire worldview. This isn't just recipes; it's a portal into the sensuality and abundance of an empire.
About the Author
Apicius is a classic author whose works are in the public domain.
Details
FormatEbook
File TypeEPUB
Pages327
LanguageEnglish
ISBNpg-29728
PublishedJanuary 1, 1900
Added to StoreJanuary 1, 1900
