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Description
A book arguing that flavor matters for both enjoyment and health in food. Finck criticizes the poor state of American cooking compared with European dining, and discusses the shortage of good cooks and the effect of poorly prepared and processed food.
About this book
Food and Flavor: A Gastronomic Guide to Health and Good Living is an ebook by Henry T. Finck (1854–1926). This edition runs to roughly 415 pages, about 8.5 hours of reading at a typical pace.
Subjects
Gastronomy
About the Author
Henry T. Finck (1854–1926) has one book in the BigBookHub catalogue: Food and Flavor: A Gastronomic Guide to Health and Good L….
Details
FormatEbook
File TypeEPUB
Pages415
LanguageEnglish
