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Description
Knox's unexpected combination of culinary philosophy and dieting science presented early 20th-century homemakers with a revolutionary approach to modern weight management through gelatin-based meals. This artifact reveals how convenience food and nutritional science were marketed as tools for women's self-improvement.
About the Author
Charles B. Knox Gelatine Co. is a classic author whose works are in the public domain.
Details
FormatEbook
File TypeEPUB
Pages50
LanguageEnglish
ISBNpg-63052
PublishedJanuary 1, 1900
Added to StoreJanuary 1, 1900
