George H. (George Herman) Ellwanger (1848–1906) has one book in the BigBookHub catalogue: The Pleasures of the Table: An Account of Gastronomy from….
An early 20th-century account of gastronomy from ancient times to the present. It covers the history of cookery, its literature, schools and notable practitioners, along with some recipes and views on the aesthetics of dinners and dinner-giving.