The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Description
An early 20th-century account of gastronomy from ancient times to the present. It covers the history of cookery, its literature, schools and notable practitioners, along with some recipes and views on the aesthetics of dinners and dinner-giving.
About this book
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving is an ebook by George H. (George Herman) Ellwanger (1848–1906). This edition runs to roughly 395 pages, about 8 hours of reading at a typical pace.
Subjects
About the Author
George H. (George Herman) Ellwanger (1848–1906) has one book in the BigBookHub catalogue: The Pleasures of the Table: An Account of Gastronomy from….
